my favourite recipes
Labaneh
Ingredients 1L full fat yoghurt 1 tsp salt lemon (half?) 125mL sour cream Instructions Mix all the ingredients together in a bowl. Lay a cheesecloth (or a thin cotton cloth, such as a baby swaddle)
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Robin Stokkel
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Robin Stokkel
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Labaneh
Ingredients 1L full fat yoghurt 1 tsp salt lemon (half?) 125mL sour cream Instructions Mix all the ingredients together in a bowl. Lay a cheesecloth (or a thin cotton cloth, such as a baby swaddle)
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Robin Stokkel
bites
Labaneh
Ingredients 1L full fat yoghurt 1 tsp salt lemon (half?) 125mL sour cream Instructions Mix all the ingredients together in a bowl. Lay a cheesecloth (or a thin cotton cloth, such as a baby swaddle)
Read post
Robin Stokkel
bites
Vegetarian Empanadas
Ingredients for 18 pieces Dough 200 g flour 100 g butter 1 egg 2–3 tbsp cold water Filling 150 g ground meat 1 clove garlic 100 g diced tomatoes 1/2 onion 2 tbsp corn 30 g grated cheddar 1/4 tsp cumi
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Robin Stokkel
bites
Vegetarian Sausage Rolls
Ingredients (8 pcs) 1 large puff pastry 300 g veggie minced meat (non baked, I use https://www.ah.nl/producten/product/wi493518/beyond-meat-hack) garlic glove 1 Tbsp ketjap manis 2 tsp sambal 1 egg +
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Robin Stokkel
bites
Tabouleh Salad
Ingredients: 1 cup dry bulgur 1 1/3 cup chopped fresh flat leaf parsley 1 cup pomegranate 1/2 cup thinly sliced fresh mint You can add also chopped red onion 1/4 cup roasted pistachios chopped/ almon
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Robin Stokkel
bites
Man’oushe
Ingredients Serving Size: One 6-7" round 3 cups flour (420g) 1 1/2 tsp salt 2 tsp instant yeast 1 1/2 tsp sugar 1 Tbsp olive oil 1-1 1/4 cups lukewarm water Za’atar paste 1/3 cup za’atar 1/2 cup extr
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Robin Stokkel
bites
Challah bread
Ingredients: 1 kg white wheat flour (preferably challah flour, but not mandatory), sifted 2 level tablespoons (20 g) dry yeast 6 tablespoons white sugar – don't skip this; the result won't be overly
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