Beans alla Norma

Difficulty: Easy
Grade: 8
Duration: 40 minutes
Number of people: 3

Ingredients

• 2x 400g butter beans
• 500g cherry tomatos
• sundried tomatoes
• 2 medium aubergines
• 1 onion
• 4 gloves of garlic
• salt and pepper
• basil
• parmesan cheese (or nutritional yeast)

Instructions

1. Preheat oven to 200 degrees Celcius
2. Peel aubergine skin into a zebra pattern, ten slice into 1cm rounds, salt heavily and leave in a sieve under a bowl for around 20 mins to drain excess water.
3. dice the onion and sundried tomatoes, and slice garlic. Press the aubergines with some kitchen paper to absorb more water, then cover with oil and roast in oven for 20-30 mins or until golden brown.
4. Fry the onion for 6-8 mins with a pinch of salt. Add garlic and sundried tomatoes and fry for 6 mins more.
5. Add cherry tomatoes, another pinch of salt and fry on medium heat until their skins start to wrinkle.
6. Press the tomatoes with a fork to burst, add beans and a little of their juice, then stir through and add aubergine.
7. Season with parmesan and basil.

Source:
https://www.instagram.com/reel/Cut53URq2kp/?igsh=MTFyZDcxbjBuNGl1OA==

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