Jamie Oliver Pasta With Mixed Mushrooms

Difficulty: Easy
Grade: 8.5
Duration: 20 min
Number of people: 2-3
Note: Maybe not the most vegetables, but still delicious!!

• 400-500 mushrooms —> a mix of mushroom types is the tastiest
• 3 tablespoons olive oil
• 1 clove of garlic, finely chopped
• 1-2 dried red chillies, crushed or finely chopped
• juice of ½ lemon
• 450 g pappardelle
• 1 handful of grated Parmesan cheese —> or more
• 1 handful of fresh parsley, roughly chopped
• 50 g butter

1. Clean the mushrooms with a brush or wipe them clean with a kitchen towel. Cut the mushrooms into thin slices and tear the chanterelles in half.
2. Pour the olive oil into a very hot frying pan and quickly fry the mushrooms over high heat. Toss them a few times and then add the garlic, chillies, and a pinch of salt (it is very important to sprinkle a little salt on the mushrooms, as it brings out the flavor). Let everything cook on high heat for another 4-5 minutes, tossing regularly. Turn off the heat and add the lemon juice. Toss again and season the mixture with pepper and salt.
3. Meanwhile, cook the pasta al dente in boiling salted water. Gently toss the pasta, mushrooms, Parmesan cheese, parsley, and butter together. Scrape any remaining bits of mushrooms from the pan and sprinkle some parsley and Parmesan cheese on top before serving.

source: https://www.okokorecepten.nl/recept/chefs/jamie-oliver/jamie-oliver-pasta-gemengde-paddenstoelen

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