Teriyaki Shiitake Shoyu Ramen

Difficulty: Medium
Grade: 9
Duration: 45 min
Number of people: 2-3
Notes: It does require quite a few ingredients, but it's really delicious!

• ½ Tbsp (7 mL) sesame oil , plus extra for tossing with noodles
• 2 cloves garlic , crushed
• 1 tsp (2 g) freshly grated ginger
• 1 vegetable bouillon cube
• 2 tsp (10 g) doubanjiang chili bean paste —> ik had deze gekocht: https://www.ah.nl/producten/product/wi518431/sempio-gochujang-korean-chilli-paste-vegan
• 1.8 oz (50 g) shiitake mushrooms , sliced
• 3.5 oz (100 g) enoki mushrooms
• 4 cups (960 mL) water
• 3 Tbsp (45 mL) sodium-reduced soy sauce
• 0.35 oz (10 g) kombu (dried kelp) (optional) —> wij skippen dit
• 1 tsp (5 g) brown sugar
• 1 tsp (5 mL) rice vinegar
• 7.1 oz (200 g) fresh ramen noodles
• Grilled corn: —> hebben wij niet gemaakt, gewoon klein blikje mais genomen.
• 3.5 oz (100 g) canned baby corn , halved lengthwise
• ½ Tbsp (7 mL) sesame oil
• 1 pinch salt
• Teriyaki mushrooms:
• 3.5 oz (100 g) shiitake mushrooms , sliced
• Wij hebben hieraan toegevoegd: nog een boel champignons
• ½ Tbsp (7 mL) sesame oil
• 1 Tbsp (15 mL) teriyaki sauce (wij hebben gewoon wat ketjap manis, soja saus, en sriracha gebruikt)
• Suggested toppings:
• 4 heads of baby bok choy , halved
• 5.3 oz (150 g) smoked tofu
• ½ cup (45 g) fresh bean sprouts
• 1 stalk green onion , thinly sliced
• 2 sheets of roasted seaweed snacks, halved

1. To a large pot on medium-high heat add the sesame oil, garlic, ginger, bouillon, doubanjiang, shiitake, and enoki. Cook for 1 minute.
2. Then add the water, soy sauce, and kombu. Bring to a boil, reduce to a simmer, and cook covered for 20 minutes.
3. Meanwhile, fry the baby corn over medium-high heat with sesame oil and salt. When golden, transfer to a plate. —> wij hebben gewoon de normale mais gebakken in een pan, met olie en zout.
4. To the empty pan, fry the shiitake on medium-high heat in oil.
5. When golden, turn off the heat, add the teriyaki sauce to the mushrooms, and stir to coat. Then remove the pan from the heat.
6. Cook the noodles according to the package instructions. When cooked, remove the noodles from the water, but don't discard the water yet. Toss the noodles in a bit of sesame oil.
7. Bring the noodle water back to a boil and add the bok choy. Cook for 30 - 60 seconds before draining.
8. When the broth is ready, remove the kombu. Add the sugar and vinegar to the broth and stir through.
9. Add the noodles to a bowl, pour over the broth, and top with corn, teriyaki mushrooms, and other desired toppings. Enjoy!

source: https://www.pickuplimes.com/recipe/teriyaki-shiitake-shoyu-ramen-1076

#noodles