Vegan Yakisoba

Difficulty: Easy
Grade: 8
Duration: 40 minutes
Number of people: 3

• 200g soba noodles
• 8mL vegetable oil
• 200g mock chicken pieces
• 200g shiitake mushrooms, sliced
• 1 onion, sliced or diced
• 1 carrot, julienned
• 128g green cabbage, shredded
• 90 bean sprouts
• 2 stalks green onion
  Sauce
• 3 Tbsp soy sauce
• 3 Tbsp mushroom sauce
• 3 Tbsp ketchup
• 1 Tbsp vegan Worcestershire sauce
• 1tsp brown sugar (I skip this)

1. Cook the noodles according to the package instructions, then drain and set aside.
2. Meanwhile, mix together all the sauce ingredients in a small bowl.
3. Heat some oil in a sauté pan over medium-high heat. Add the mock "chicken" to cook until golden. Then transfer to a plate.
4. Add some more oil to the now-empty pan, and add in the cooked noodles. Cook until lightly golden, about 4 minutes, stirring minimally.
5. Transfer to a plate and set aside. Add the shiitake mushrooms to the now-empty pan. Cook for 2 - 3 minutes.
6. Add onion, carrot, and cabbage. Cook for another 3 minutes.
7. Lastly, add the noodles, mock "chicken", bean sprouts, green onions, and sauce. Cook for another 3 - 4 minutes until fully heated through.
8. Garnish as desired, and enjoy!

source: https://www.pickuplimes.com/recipe/vegan-yakisoba-1447

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