Labaneh

Ingredients

• 1L full fat yoghurt
• 1 tsp salt
• lemon (half?)
• 125mL sour cream

Instructions

• Mix all the ingredients together in a bowl.
• Lay a cheesecloth (or a thin cotton cloth, such as a baby swaddle) over a strainer so that its edges hang over the sides of the strainer. Pour the yogurt mixture into the cloth and tie the ends together.
• Tie the ends of the cloth to the kitchen sink faucet, or tie them around a wooden spoon and place it across the edges of a pitcher. Let the liquid drip for at least 6 hours (or more) until the dripping stops, the texture thickens to your desired consistency, and the labaneh is ready.
• Serve with Zaa'tar and olive oil 😋

#bites