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bites

10 posts with the tag bites

  • Robin Stokkel

    bites

    Kimchi Pancakes

    Ingredients ½ pound well-fermented napa cabbage kimchi, chopped into small pieces, plus 2 tablespoons of the brine. I used two cans of kimchi 3 scallions, chopped ½ teaspoon sugar ½ cup all-purpose f

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  • Robin Stokkel

    bites

    Yachaejeon - Korean Vegetable Pancakes

    Ingredients Vegetable pancake 4 stalks green onion, sliced 1 zucchini, cut into matchsticks 1 carrot, cut into matchsticks 1 small sweet potato, cut into matchsticks 1 small onion, thinly sliced 1 ja

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  • Robin Stokkel

    bites

    Vegetarian Empanadas

    Ingredients for 18 pieces Dough 200 g flour 100 g butter 1 egg 2–3 tbsp cold water Filling 150 g ground meat 1 clove garlic 100 g diced tomatoes 1/2 onion 2 tbsp corn 30 g grated cheddar 1/4 tsp cumi

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  • Robin Stokkel

    bites

    Challah bread

    Ingredients: 1 kg white wheat flour (preferably challah flour, but not mandatory), sifted 2 level tablespoons (20 g) dry yeast 6 tablespoons white sugar – don't skip this; the result won't be overly

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  • Robin Stokkel

    bites

    Vegetarian Sausage Rolls

    Ingredients (8 pcs) 1 large puff pastry 300 g veggie minced meat (non baked, I use https://www.ah.nl/producten/product/wi493518/beyond-meat-hack) garlic glove 1 Tbsp ketjap manis 2 tsp sambal 1 egg +

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  • Robin Stokkel

    bites

    Man’oushe

    Ingredients Serving Size: One 6-7" round 3 cups flour (420g) 1 1/2 tsp salt 2 tsp instant yeast 1 1/2 tsp sugar 1 Tbsp olive oil 1-1 1/4 cups lukewarm water Za’atar paste 1/3 cup za’atar 1/2 cup extr

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  • Robin Stokkel

    bites

    Hummus

    Yields 10–12 servings of homemade vegan hummus. Preparation Time: 15 minutes of work, overnight soaking + 1.5 hours cooking + 2 hours coolingIngredients 1 kg small chickpeas (e.g., Hadass variety)(Yo

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  • Robin Stokkel

    bites

    Falafel

    Ingredients | 250g | dried chickpeas | | --- | --- | | 1/2 | medium onion, finely chopped (80g in total) | | 1 | garlic clove, crushed | | 1 tbsp | finely chopped flat-leaf parsley | | 2 tbsp | finely

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  • Robin Stokkel

    bites

    Tabouleh Salad

    Ingredients: 1 cup dry bulgur 1 1/3 cup chopped fresh flat leaf parsley 1 cup pomegranate 1/2 cup thinly sliced fresh mint You can add also chopped red onion 1/4 cup roasted pistachios chopped/ almon

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  • Robin Stokkel

    bites

    Labaneh

    Ingredients 1L full fat yoghurt 1 tsp salt lemon (half?) 125mL sour cream Instructions Mix all the ingredients together in a bowl. Lay a cheesecloth (or a thin cotton cloth, such as a baby swaddle)

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