Ingredients:
- 1 cup dry bulgur
- 1 1/3 cup chopped fresh flat leaf parsley
- 1 cup pomegranate
- 1/2 cup thinly sliced fresh mint
- You can add also chopped red onion
- 1/4 cup roasted pistachios chopped/ almonds (or both)
For the dressing Lemon ( do not save here- the more lemon you have a great taste!)
Olive oil
Salt
Black pepper
Instructions:
Just put the bulgur in a bowl with water, Cover and set aside for 30 minutes, at which point the bulgur will be softened and cooked
add all the ingredients, mix it together , add the lemon and salt, taste and add more salt if desired😋
Latest
More from the site
Robin Stokkel
desserts
Pistache tiramisu
Difficulty: easy Rating: 8 Duration: 4 hours 40 minutes (4 hour wait time) Serves: enough! Ingredients • 300 g mascarpone • 150 g pistachio paste (+ 1 extra tablespoon) • 1 tsp vanilla extract • 4
Read post
Robin Stokkel
curries
Vegan curry with green beans
| Difficulty | Easy | | Rating | 7,5 | | Duration | 25 min | | Number of people| 3
Read post
Robin Stokkel
pastas
One pan lentil lasagne
Difficulty: Easy Grade: 8 Duration: 40 minutes Number of people: 3 Ingredients Olive oil 1 onion, peeled + finely chopped 1 carrot, diced 2 celery sticks, diced 4 garlic gloves, peeled, finely choppe
Read post