Vegetarian Sausage Rolls

Ingredients (8 pcs)

1 large puff pastry
300 g veggie minced meat (non baked, I use https://www.ah.nl/producten/product/wi493518/beyond-meat-hack)
garlic glove
1 Tbsp ketjap manis
2 tsp sambal
1 egg + 1 egg for covering
handful of breadcrumbs
salt
black sesame seed for garnish

Method

Preheat the oven to 200 degrees Celsius (convection).
Divide the sheet of puff pastry in half. To do this, cut the sheet of puff pastry in half lengthwise.
Mix the minced meat with the garlic, ketjap, sambal, 1 egg, breadcrumbs and salt. If the minced meat is too wet, add an extra handful of breadcrumbs. If you want to taste whether your minced meat is sufficiently seasoned, fry a small piece in the pan.
Roll the vegetarian mince into 2 long sausages. Place each in the middle of a strip of puff pastry. You can optionally pipe the vegetarian mince onto the dough using a piping bag with a wide nozzle.
Brush the bottom of the strip with the beaten egg. Fold the top of the puff pastry over the vegetarian mince. Press the pastry down and prick with a fork. Brush the pastry with a layer of egg yolk.
Garnish the puff pastry with black sesame seeds. You can also use regular sesame seeds or poppy seeds.
Cut the puff pastry into 4 equal pieces. Bake the vegetarian sausage rolls for 20 minutes at 200 degrees Celsius. Cover the sausage rolls in between if they get too dark.

Ingredients (8 pcs)

1 large puff pastry
300 g veggie minced meat (non baked, I use https://www.ah.nl/producten/product/wi493518/beyond-meat-hack)
garlic glove
1 Tbsp ketjap manis
2 tsp sambal
1 egg + 1 egg for covering
handful of breadcrumbs
salt
black sesame seed for garnish

Method

Preheat the oven to 200 degrees Celsius (convection).
Divide the sheet of puff pastry in half. To do this, cut the sheet of puff pastry in half lengthwise.
Mix the minced meat with the garlic, ketjap, sambal, 1 egg, breadcrumbs and salt. If the minced meat is too wet, add an extra handful of breadcrumbs. If you want to taste whether your minced meat is sufficiently seasoned, fry a small piece in the pan.
Roll the vegetarian mince into 2 long sausages. Place each in the middle of a strip of puff pastry. You can optionally pipe the vegetarian mince onto the dough using a piping bag with a wide nozzle.
Brush the bottom of the strip with the beaten egg. Fold the top of the puff pastry over the vegetarian mince. Press the pastry down and prick with a fork. Brush the pastry with a layer of egg yolk.
Garnish the puff pastry with black sesame seeds. You can also use regular sesame seeds or poppy seeds.
Cut the puff pastry into 4 equal pieces. Bake the vegetarian sausage rolls for 20 minutes at 200 degrees Celsius. Cover the sausage rolls in between if they get too dark.