my favourite recipes
Carrot Cake
Difficulty: Easy Time: 1 hour 15 minutes Ingredients For the cake 320 g self rising flour + 2 Tbsp 200 g fine crystal sugar 100 g light brown sugar 320 g grated carrots 4 eggs 320 ml olive oil 1 Tbsp
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Robin Stokkel
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bakes
Robin Stokkel
bakes
Carrot Cake
Difficulty: Easy Time: 1 hour 15 minutes Ingredients For the cake 320 g self rising flour + 2 Tbsp 200 g fine crystal sugar 100 g light brown sugar 320 g grated carrots 4 eggs 320 ml olive oil 1 Tbsp
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Robin Stokkel
pastas
Spicy Mushroom Lentil Bolognese
Difficulty: Easy Grade: 8 Duration: 30 minutes Number of people: 3 Ingredients: 8.8 oz (250 g) dry fusilli pasta 2 tsp (10 mL) olive oil 1 small onion, diced 4 garlic cloves, minced 7.4 oz (210 g) bu
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Robin Stokkel
bites
Kimchi Pancakes
Ingredients ½ pound well-fermented napa cabbage kimchi, chopped into small pieces, plus 2 tablespoons of the brine. I used two cans of kimchi 3 scallions, chopped ½ teaspoon sugar ½ cup all-purpose f
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Robin Stokkel
curries
Vegan curry with green beans
| Difficulty | Easy | | Rating | 7,5 | | Duration | 25 min | | Number of people| 3
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Robin Stokkel
desserts
Pistache tiramisu
Difficulty: easy Rating: 8 Duration: 4 hours 40 minutes (4 hour wait time) Serves: enough! Ingredients • 300 g mascarpone • 150 g pistachio paste (+ 1 extra tablespoon) • 1 tsp vanilla extract • 4
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Robin Stokkel
various
Savoury mushroom pie
Difficulty: medium Rating: 8 Duration: 1 hour 50 minutes Ingredients • 20 g dried porcini mushrooms • 100 g butter, cubed • 2 leeks, white parts only, thinly sliced • ½ bunch thyme, leaves picked
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Robin Stokkel
various
Winter carrot tart with feta
Difficulty: medium Rating: 8 Duration: 1 hour Serves: 4 Ingredients Tart • 2 carrots • 2 (small) parsnips • 2 red beets • 2 sweet potatoes • 2 red onions • 1 roll of puff pastry • 1 sprig of th
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Robin Stokkel
curries
Eggplant & Lentil Apricot Curry
| Difficulty | Easy | | Rating | 8 | | Duration | 45 min | | Number of people| 3
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Robin Stokkel
various
Lentil and Mushroom Stew over Potato-Parsnip Mash
Ingredients (4 servings) 500g Yukon gold or Russet potatoes, partially peeled 500g parsnips, peeled 2 Tbsp. extra-virgin olive oil 1 yellow onion, diced 250g cremini mushrooms, sliced 250g shiitake m
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Robin Stokkel
various
Beans alla Norma
Difficulty: Easy Grade: 8 Duration: 40 minutes Number of people: 3 Ingredients 2x 400g butter beans 500g cherry tomatos sundried tomatoes 2 medium aubergines 1 onion 4 gloves of garlic salt and peppe
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