my favourite recipes
Carrot Cake
Difficulty: Easy Time: 1 hour 15 minutes Ingredients For the cake 320 g self rising flour + 2 Tbsp 200 g fine crystal sugar 100 g light brown sugar 320 g grated carrots 4 eggs 320 ml olive oil 1 Tbsp
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Robin Stokkel
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bakes
Robin Stokkel
bakes
Carrot Cake
Difficulty: Easy Time: 1 hour 15 minutes Ingredients For the cake 320 g self rising flour + 2 Tbsp 200 g fine crystal sugar 100 g light brown sugar 320 g grated carrots 4 eggs 320 ml olive oil 1 Tbsp
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Robin Stokkel
bites
Vegetarian Empanadas
Ingredients for 18 pieces Dough 200 g flour 100 g butter 1 egg 2–3 tbsp cold water Filling 150 g ground meat 1 clove garlic 100 g diced tomatoes 1/2 onion 2 tbsp corn 30 g grated cheddar 1/4 tsp cumi
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Robin Stokkel
soups
Creamy Coconut Paprika Zucchini Soup
Difficulty: Easy Grade: 8 Duration: 30 minutes Number of people: 4 Ingredients: 1 tsp (5 ml) sunflower oil 2 yellow onions, roughly diced 2 cloves garlic, crushed 2 cups (500 ml) water 2 vegetable bo
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Robin Stokkel
soups
Spicy Coconut Carrot and Parsnip Soup
Difficulty: Easy Grade: 8,5 Duration: 20 minutes Number of people: 3 Ingredients Olive oil 2 medium onions 2 gloves garlic, minced 1/2 tbsp grated ginger 1 tsp garam masala 1 tsp ground cumin 1 tsp t
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Robin Stokkel
bites
Vegetarian Sausage Rolls
Ingredients (8 pcs) 1 large puff pastry 300 g veggie minced meat (non baked, I use https://www.ah.nl/producten/product/wi493518/beyond-meat-hack) garlic glove 1 Tbsp ketjap manis 2 tsp sambal 1 egg +
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Robin Stokkel
tortillas
Next Level Vegan Enchiladas
Moeilijkheid: Gemiddeld Cijfer: 10 Duur: 60 min Aantal personen: 3 Notitie: Zij maakt een cashew cream. Wij maken er een avocado-creme van met avocado + yoghurt/kwark. Het zijn twee recepten: een voor
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Robin Stokkel
noodles
Speedy Vegan Pad Thai
Difficulty: Easy Grade: 8.5 Duration: 30 min Number of people: 2-3 Note: Chill recipe, requires some chopping to julienne everything. Ingredients: 2 Tbsp (30 mL) vegetable oil 1 block firm tofu, pres
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Robin Stokkel
bites
Challah bread
Ingredients: 1 kg white wheat flour (preferably challah flour, but not mandatory), sifted 2 level tablespoons (20 g) dry yeast 6 tablespoons white sugar – don't skip this; the result won't be overly
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