my favourite recipes
Pistache tiramisu
Difficulty: easy Rating: 8 Duration: 4 hours 40 minutes (4 hour wait time) Serves: enough! Ingredients • 300 g mascarpone • 150 g pistachio paste (+ 1 extra tablespoon) • 1 tsp vanilla extract • 4
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Robin Stokkel
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desserts
Robin Stokkel
desserts
Pistache tiramisu
Difficulty: easy Rating: 8 Duration: 4 hours 40 minutes (4 hour wait time) Serves: enough! Ingredients • 300 g mascarpone • 150 g pistachio paste (+ 1 extra tablespoon) • 1 tsp vanilla extract • 4
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Robin Stokkel
curries
Potato and Green Pea Curry
Difficulty: Easy Grade: 8 Duration: 30 minutes Number of people: 3/4 Notes: it’s a great dish for the winter as it’s full and creamy. It can be made pretty spicy Ingredients 2 tsp (10 mL) vegetable oi
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Robin Stokkel
pastas
Grilled Red Pepper Pesto Pasta
Difficulty: Medium Grade: 8.5 Duration: 45 minutes Number of people: 4 Note: I roast the peppers in the oven. It creates a lot of smoke in the pan. Ingredients: 1 Tbsp (15 mL) olive oil, divided over
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Robin Stokkel
pastas
Ultimate Tray Bake Ragu
Difficulty: Medium Grade: 9 Duration: 1 hour 30 minutes Number of people: 4 Ingredients | 3 | carrots, peeled and chopped into large chunks (250g) | | --- | --- | | 2 | onions, peeled and chopped into
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Robin Stokkel
pastas
Scruffy Aubergine Lasagne
Difficulty: Medium Grade: 8 Duration: 1 hour and 45 minutes Number of people: 4 Ingredients 3 x 400 g aubergines 3 onions 6 cloves of garlic 1 bunch of fresh sage , (30g) olive oil 1 teaspoon dried c
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Robin Stokkel
tortillas
Quick Tempeh Tacos with Cashew Lime Cream
Moeilijkheid: Makkelijk Cijfer: 9 Duur: 20 min Aantal personen: 4 Notitie: Eigenlijk maakt zij er een soort cashew cream bij. Dit doen wij niet, maar maken we een creme van avocado + kwark/yoghurt. Da
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Robin Stokkel
various
Beans alla Norma
Difficulty: Easy Grade: 8 Duration: 40 minutes Number of people: 3 Ingredients 2x 400g butter beans 500g cherry tomatos sundried tomatoes 2 medium aubergines 1 onion 4 gloves of garlic salt and peppe
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Robin Stokkel
bites
Tabouleh Salad
Ingredients: 1 cup dry bulgur 1 1/3 cup chopped fresh flat leaf parsley 1 cup pomegranate 1/2 cup thinly sliced fresh mint You can add also chopped red onion 1/4 cup roasted pistachios chopped/ almon
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Robin Stokkel
bites
Man’oushe
Ingredients Serving Size: One 6-7" round 3 cups flour (420g) 1 1/2 tsp salt 2 tsp instant yeast 1 1/2 tsp sugar 1 Tbsp olive oil 1-1 1/4 cups lukewarm water Za’atar paste 1/3 cup za’atar 1/2 cup extr
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Robin Stokkel
bites
Labaneh
Ingredients 1L full fat yoghurt 1 tsp salt lemon (half?) 125mL sour cream Instructions Mix all the ingredients together in a bowl. Lay a cheesecloth (or a thin cotton cloth, such as a baby swaddle)
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