my favourite recipes
Pistache tiramisu
Difficulty: easy Rating: 8 Duration: 4 hours 40 minutes (4 hour wait time) Serves: enough! Ingredients • 300 g mascarpone • 150 g pistachio paste (+ 1 extra tablespoon) • 1 tsp vanilla extract • 4
Written by
Robin Stokkel
Published on
Filed under
desserts
Robin Stokkel
desserts
Pistache tiramisu
Difficulty: easy Rating: 8 Duration: 4 hours 40 minutes (4 hour wait time) Serves: enough! Ingredients • 300 g mascarpone • 150 g pistachio paste (+ 1 extra tablespoon) • 1 tsp vanilla extract • 4
Read post
Robin Stokkel
bites
Labaneh
Ingredients 1L full fat yoghurt 1 tsp salt lemon (half?) 125mL sour cream Instructions Mix all the ingredients together in a bowl. Lay a cheesecloth (or a thin cotton cloth, such as a baby swaddle)
Read post
Robin Stokkel
bites
Man’oushe
Ingredients Serving Size: One 6-7" round 3 cups flour (420g) 1 1/2 tsp salt 2 tsp instant yeast 1 1/2 tsp sugar 1 Tbsp olive oil 1-1 1/4 cups lukewarm water Za’atar paste 1/3 cup za’atar 1/2 cup extr
Read post
Robin Stokkel
bites
Falafel
Ingredients | 250g | dried chickpeas | | --- | --- | | 1/2 | medium onion, finely chopped (80g in total) | | 1 | garlic clove, crushed | | 1 tbsp | finely chopped flat-leaf parsley | | 2 tbsp | finely
Read post
Robin Stokkel
noodles
Vegetable Noodle Stir-Fry with Peanut Lime Sauce
Difficulty: Easy Grade: 8.5 Duration: 30 min Number of people: 4 Note: We usually make the sauce first. That is easier logistically. We cook the noodles last. Ingredients: SAUCE 3 Tbsp (15 ml) peanut
Read post
Robin Stokkel
pastas
One-Pot Creamy Rosé Pasta
Difficulty: Easy Grade: 8 Duration: 25 min Number of people: 4 Note: Chilled pasta, delicious and easy. Ingredients: 1 tbsp (15 mL) vegetable oil 4 cloves garlic, minced 1 large onion, diced 2 bouill
Read post
Robin Stokkel
pastas
Grilled Red Pepper Pesto Pasta
Difficulty: Medium Grade: 8.5 Duration: 45 minutes Number of people: 4 Note: I roast the peppers in the oven. It creates a lot of smoke in the pan. Ingredients: 1 Tbsp (15 mL) olive oil, divided over
Read post
Robin Stokkel
various
Lentil and Mushroom Stew over Potato-Parsnip Mash
Ingredients (4 servings) 500g Yukon gold or Russet potatoes, partially peeled 500g parsnips, peeled 2 Tbsp. extra-virgin olive oil 1 yellow onion, diced 250g cremini mushrooms, sliced 250g shiitake m
Read post
Robin Stokkel
noodles
Vegan Satay Noodles
Difficulty: Easy Rating: 8 Duration: 30 min Number of people: 2-3 Notes: Also delicious noodles! Ingredients: SAUCE 60 g / ¼ cup peanut butter (smooth ideally) 35 ml / 2½ tbsp all purpose soy sauce (
Read post
Robin Stokkel
noodles
TanTan Inspired Noodles
Difficulty: Easy Time: 30 mins Grade: pretty good Serves: 3 Ingredients 200g udon noodles or noodles of choice For the sauce: 2 tbsp rice wine vinegar 2 tbsp soy sauce or tamari 3 tbsp tahini 2 tbsp
Read post