my favourite recipes
Pistache tiramisu
Difficulty: easy Rating: 8 Duration: 4 hours 40 minutes (4 hour wait time) Serves: enough! Ingredients • 300 g mascarpone • 150 g pistachio paste (+ 1 extra tablespoon) • 1 tsp vanilla extract • 4
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Robin Stokkel
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desserts
Robin Stokkel
desserts
Pistache tiramisu
Difficulty: easy Rating: 8 Duration: 4 hours 40 minutes (4 hour wait time) Serves: enough! Ingredients • 300 g mascarpone • 150 g pistachio paste (+ 1 extra tablespoon) • 1 tsp vanilla extract • 4
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Robin Stokkel
tortillas
Wraps met Vegetarische Linzenstoof Met Paprika En Mais
Moeilijkheid: Makkelijk Cijfer: 8 Duur: 20 min Aantal personen: 2-3 Notitie: Dit is misschien wel het snelste en makkelijkste recept. Het originele recept is zonder wraps, maar dit is wel een chille m
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Robin Stokkel
noodles
Speedy Vegan Pad Thai
Difficulty: Easy Grade: 8.5 Duration: 30 min Number of people: 2-3 Note: Chill recipe, requires some chopping to julienne everything. Ingredients: 2 Tbsp (30 mL) vegetable oil 1 block firm tofu, pres
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Robin Stokkel
bites
Man’oushe
Ingredients Serving Size: One 6-7" round 3 cups flour (420g) 1 1/2 tsp salt 2 tsp instant yeast 1 1/2 tsp sugar 1 Tbsp olive oil 1-1 1/4 cups lukewarm water Za’atar paste 1/3 cup za’atar 1/2 cup extr
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Robin Stokkel
curries
Potato and Green Pea Curry
Difficulty: Easy Grade: 8 Duration: 30 minutes Number of people: 3/4 Notes: it’s a great dish for the winter as it’s full and creamy. It can be made pretty spicy Ingredients 2 tsp (10 mL) vegetable oi
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Robin Stokkel
bites
Hummus
Yields 10–12 servings of homemade vegan hummus. Preparation Time: 15 minutes of work, overnight soaking + 1.5 hours cooking + 2 hours coolingIngredients 1 kg small chickpeas (e.g., Hadass variety)(Yo
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Robin Stokkel
bites
Falafel
Ingredients | 250g | dried chickpeas | | --- | --- | | 1/2 | medium onion, finely chopped (80g in total) | | 1 | garlic clove, crushed | | 1 tbsp | finely chopped flat-leaf parsley | | 2 tbsp | finely
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Robin Stokkel
curries
Butter Chickpea Curry
Difficulty: Easy Grade: 8 Time: 30 mins Serves: 5-6 Ingredients 💚For the gravy Olive oil, around 3/4 tbsp 1.5 diced onions (~1.5g protein) 7-8 cloves garlic, minced (~ 1.5g protein) Thumb sized piec
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Robin Stokkel
curries
Golden Red Lentil Dal with Cilantro-Speckled Basmati
Difficulty: Easy Grade: 9 Duration: 45 min Number of people: 4 Note: We like to eat the curry with some yogurt or quark. Ingredients: CURRY 2 tablespoons (30 mL) virgin coconut oil or grapeseed oil —
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Robin Stokkel
noodles
TanTan Inspired Noodles
Difficulty: Easy Time: 30 mins Grade: pretty good Serves: 3 Ingredients 200g udon noodles or noodles of choice For the sauce: 2 tbsp rice wine vinegar 2 tbsp soy sauce or tamari 3 tbsp tahini 2 tbsp
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